Has it ever happened to you to plan a few days of vacation, arrive exhausted and find yourself in a hotel room that you just don’t like?
Or that the “inner courtyard view” is actually an overlook to a wall?… Read more

There is no rhyme more apt than that between Sevilla and maravilla.
The capital of Andalusia is a little gem that amazes from the first encounter.
The elegant architecture, the vibrant color of the majolica tiles, the lush greenery of the many parks and gardens, as well as a vast and tasty culinary offer, make it a perfect destination even for a short vacation.… Read more

They have chosen quality: on the plate, but especially in life. Pamela and Hermann Innerebner run a small restaurant in Pennes di Dentro, the last village in Val Sarentino before the homonymous mountain pass that connects Bolzano with the Upper Isarco Valley in the Eastern Rhaetian Alps.… Read more

There are also healthy and virtuous “criminal associations”. These are the ones you create with friends who basically really enjoy to eat and drink. I frequent more than one of them (I wouldn’t want to miss any opportunity…).… Read more

Do you know the difference between a monastery, an abbey, and a convent? Or where the famous saying “to have no say in the matter” comes from? Or why the famous Via Francigena is a historical forgery?… Read more

In 1938, after the success of Death in the Afternoon, the writer Ernest Hemingway decided to move to Cuba in search of inspiration.

After settling in, he started going to two well-known bars, El Floridita, proverbial fish restaurant and cocktail bar in the old Havana, and the famous Bodeguita, where he would drink his beloved daiquiri.… Read more

I have been living in Parma for several years now but I’m not originally from here. It is rare, in this city, to find a place, even the most simple and modest one, where the typical Parmesan dishes are not made with love and respect for tradition.… Read more

Paris is a multi-ethnic and multicultural metropolis. This characteristic is reflected not only in the different ethnicities of its citizens but also in the vast offer of ethnic food, that is to say the collection of dishes belonging to the heritage and culture of a population and that characterize its cuisine.… Read more

The “Lady Boldrin” is a cocktail created for a special occasion, result of the friendship that binds me to Veronica for quite some years now.

We first met in 2019 during a service as Barman at a Cocktail party between friends, organized for New Year’s Eve at her place.… Read more

If you ask me which is the place I love the most after my home, the answer is: il CIVETTAIO.

To explain the reason it is necessary to appeal to all five senses, because in this place each of them finds complete satisfaction.… Read more