They have chosen quality: on the plate, but especially in life. Pamela and Hermann Innerebner run a small restaurant in Pennes di Dentro, the last village in Val Sarentino before the homonymous mountain pass that connects Bolzano with the Upper Isarco Valley in the Eastern Rhaetian Alps.… Read more

There are also healthy and virtuous “criminal associations”. These are the ones you create with friends who basically really enjoy to eat and drink. I frequent more than one of them (I wouldn’t want to miss any opportunity…).… Read more

I have been living in Parma for several years now but I’m not originally from here. It is rare, in this city, to find a place, even the most simple and modest one, where the typical Parmesan dishes are not made with love and respect for tradition.… Read more

Paris is a multi-ethnic and multicultural metropolis. This characteristic is reflected not only in the different ethnicities of its citizens but also in the vast offer of ethnic food, that is to say the collection of dishes belonging to the heritage and culture of a population and that characterize its cuisine.… Read more

Suggerimenti is one of a kind place. Whether you start the evening in the dehor or inside the restaurant, Lorenzo’s appearance is enough to cast a spell on you and make you forget about time and space of the real, outside world.… Read more

If you are planning a vacation in Tuscany -and the Maremma area is among your destinations, or even just a place you will pass through- it is highly recommended to make a stop at the trattoria and winery Il Leccio, in sant’Angelo in Colle.… Read more